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Wednesday, 4 April 2012

5 Ways To Curb Your Appetite Naturally By Tricking Your Brain


Everything we do is controlled by the brain. Whether consciously or subconsciously, it's in charge of all our body's functions.

So when we say that our stomach is telling us it's time to eat, it's actually our brain that's giving us the message - and it is also responsible for telling us when to stop.

For those of us who are overweight, understanding how the brain works, and its relationship with our appetite and how much we eat, can actually provide us with a number of different ways to 'trick' our brains into helping us eat less.

So, here are 5 things you can try to curb your appetite and reduce the amount of food you eat. You can do all of them without much effort, and they could have a big impact on your weight loss.

Have A Starter

When most of us are having a meal at home, we usually only have one course. When we eat out at a restaurant, we often feel a bit naughty if we order a starter as well as our main meal - especially if we're watching our weight. But having a little starter before your main meal can actually be a great way to trick your brain into helping you to eat less.

You see, it can take a while for the stomach to send the message to your brain that you're getting full; so if you're only eating one course, those messages might not be received until after you've finished it - even though you probably didn't need to eat all of it to feel full.

Eating a suitable starter 10-20 minutes before your main meal starts this communication process a little earlier; so the brain gets the message that you've eaten enough while you're eating your main meal, and helps you to stop before you eat more than you need to. Starters that contain lots of air, water and/or fiber are best for this, and an apple or light salad before your meal is a great way to make you feel like eating less.

Eat More Tomatoes

Whether you're a big fan of them or not, if you're trying to lose weight, adding more tomatoes to your diet could actually be a great way to help you eat less. A recent study showed that, of those who took part, the ones eating the food enriched with tomatoes reported feeling fuller and more satisfied.

This is probably because of the effect the compounds in tomatoes have on our appetite. Our stomachs stimulate hunger and increase our appetite by producing a hormone called Ghrelin.

It's thought that the Lycopene in tomatoes, which is actually responsible for making them red, reduces the level of Ghrelin and therefore our appetite. This means we feel full when we have actually eaten less food than normal - and all we have to do is add more tomatoes to our diet.

Make Meal Times Blue

Scientists have long been aware of the impact colors can have on our brain. Red colors can make us feel dynamic, yellows make us feel happy, and greens can have a calming effect. But if you want to try to eat less, you might want to start going blue at meal times, as scientists have found that of all the colors, blue is actually an appetite suppressant.

This is possibly because there are very few, naturally occurring blue foods, so our appetite isn't automatically stimulated by this color; or perhaps because our ancestors evolved avoiding poisonous foods which were often blue in color.

Whatever the reason, the more blue you have around your food, the less likely you're going to feel like eating it. That's not to suggest that you should take it to the extreme and dye your food blue (although you could quite easily and it would still taste pretty much the same), but simple measures like eating off a blue plate, having a blue table-cloth, or even putting a blue light in your kitchen or fridge could help to reduce your appetite and the amount of food you eat.

Reduce The Size Of Your Plate

Not many of us consciously choose our crockery with size in mind, and for those that do, bigger might seem better - but not if you're trying to lose weight. We tend to judge the size of things by comparing them to other objects close by, and this also applies to the size of our plates and the servings of food on them. A small portion on a large plate will usually look out-of-place to us, and studies have shown that you are more likely to take a larger serving of food if you are using a larger plate.

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